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Nominal filling capacity
engraved on the bottle base, in ml
Volume
ml
Bottle diameter in the headspace
common value: 20 mm for 0.75 L bottles
Average internal diameter
mm
Existing headspace
Headroom between the cork and the wine surface
Distance from the top of the bottle opening
mm
Bottle temperature
immediately after bottling
Bottle temperature
°C
Internal bottle pressure
typical values with a vacuum system: –0.2 and 0.2 bar (without : up to 3 bar)
Overpressure / underpressure:
bar
Storage temperature
or expected temperature during transport
Temperatur
°C
Result:
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